Parents, assemble! Here's a recipe that's not only a hit with the kids but also packs a nutritional punch. Say hello to Avocado and Greek Yogurt Dip! Here's how you create this creamy delight.
4 SERVINGS | 15 MIN | VEGETARIAN
Ingredients you'll need...
How to make Avocado & Yoghurt Dip...
- Halve, pit, and scoop that lush green goodness into a bowl.
- Next goes in the Greek yoghurt - a sneaky way to get some extra protein into their day!
- Add the lemon juice for a burst of freshness that'll keep those little taste buds excited.
- Toss some finely minced garlic in there!
- A pinch of salt and pepper seasons it just right. Remember, you can always add more if your crew prefers!
- Got cilantro? Chop it up and add it in. It brings a bright, fresh flavour that the kids will love.
- Now for the fun part - mixing! Get it all smooth and creamy. You can use a fork or let your blender do the work.
Master Tip!
Squeeze some lemon on top to stop from turning brown
And there you have it! Your Avocado and Greek Yogurt Dip is ready to serve. It's perfect with chips, veggies, or even spread on their favourite sandwich. It's a healthy, protein-rich snack that you'll feel good about serving, and they'll love eating! Who said nutritious can't be delicious?
"Before kids, I used avocados for face masks. Now, their main purpose is being squished into the carpet.”
